Buffalo Chicken Spaghetti Squash

2 small to medium spaghetti squash (seeded and cooked)

1 8oz. Cream cheese

1/2 cup Frank's hot sauce

1/2 cup ranch dressing

2 medium chicken breasts (cooked and shredded)

2 cups shredded cheddar cheese

In a large saucepan combine hot sauce and cream cheese.  Cook until the cream cheese is completely melted.  Add ranch and chicken.  Spoon the mixture into the squash.  Sprinkle with the shredded cheese.  Place in a 400 degree oven for 5 - 10 minutes until the cheese is melted.

Tiffany

From Gal on a Mission website

Tiny spicy chicken

3 lbs. chicken breast cut into 1-1/2 inch cubes. Put in 9x13 casserole dish then sprinkle with garlic salt.  Put in fridge for one hour.
Beat one egg, dip chicken in egg then cornstarch. Then put in fry pan lightly brown till crunchy.
On stovetop:
1 tsp. samball fresh chili paste
3/4 c. Ketchup
6 Tbs. Brown sugar
3/4 c. Sugar
3 tsp soy sauce
3/4 chicken broth
3/4 c. Vinegar

Bring mixture to a simmer then pour over chicken. Bake 325* for 1 hour turning every 15 min. Serve over rice.

Rhubarb Crunch

4c.cubed rhubarb
1 1/2 c. Water (pour over rhubarb)
1 c. Sugar
3 oz. packed strawberry jello

Sprinkle white cake mix over it. Divide 1/2 cube of butter in small sections and place all over white cake mix.

Bake 350* for 45 min. Top with ice cream!!!!
                Geraldine