Water 🍋 Punch

 1 Tablespoon Citric Acid

1 Tablespoon Lemon Extract

2 Cups Sugar

5 Qts Water

Peach Lemonade

Ingredients

4 cups water 

2 cups coarsely chopped peaches 

3/4 cup sugar 

1 cup lemon juice (about 6 lemons) 

4 cups ice

1 peach, pitted and cut into 8 wedges

Directions

Step 1

Combine the first 3 ingredients in a medium saucepan over medium-high heat. Bring to a boil; reduce heat, and simmer 3 minutes. Place peach mixture in a blender; let stand for 20 minutes. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid. Blend until smooth. Pour into a large bowl. Refrigerate for at least 3 hours.

Step 2

Press peach mixture through a sieve over a bowl, reserving liquid; discard solids. Stir in lemon juice. Place 1/2 cup ice in each of 8 glasses. Pour about 2/3 cup lemonade into each glass; garnish each glass with 1 peach wedge.

Taken from: https://www.myrecipes.com/recipe/peach-lemonade

Pumpkin Spice White hot chocolate

Pumpkin Spice White Hot Chocolate

• 1/2 cup International Delight Pumpkin Pie Spice Creamer
• 3 cups whole milk
• 1 1/2 cups white chocolate chips
• Whipped cream and cinnamon for garnish optional

Instructions

1. Heat whole milk and white chocolate chips in crock pot on low for 2-3 hours until chocolate is fully melted and combined with milk.
2. Add International Delight Pumpkin Pie Spice Creamer and allow to heat through.
3. Serve with whipped cream and a sprinkle of cinnamon.
    
    
   Tiffany 2019

Almond Lemonade

1 (6-oz.) can frozen lemonade
1 (6-oz.) can frozen orange juice
1 tsp. Vanilla
1/2 tsp. Almond extract
1 cup sugar
2 1/2 quarts water
1 quart Sprite

Mix together lemonade, orange juice, vanilla, almond, sugar and water. Refrigerate and add Sprite just before serving.

Crock Pot Caramel Apple Cider

Ingredients

• 2 quarts Tree Top Apple Cider
• ½ cup packed Brown Sugar
• 2 tsp. Vanilla Extract
• 3 Cinnamon Sticks
• ½ cup Smucker’s Caramel Sundae Sauce

Instructions

1. Pour Apple Cider into 4 quart Crock Pot.
2. Add Brown Sugar and Vanilla, and stir well.
3. Tie up Cinnamon Sticks in small square of Cheesecloth, and add to Cider.
4. Cover Crock Pot and cook on LOW for 3 hours.
5. After 3 hours, remove Cinnamon Sticks and discard, then add Caramel Sauce to Cider. Stir well, and cook for 30 more minutes.

Stir again just prior to serving. ENJOY

Taken from thefrugalgirls.com

Tiffany 2018

Frozen Virgin Mojito

Porportions for one serving:

1/2 cup soda water or sprite

2 TBS simple syrup

2 TBS lime juice

5 leaves fresh mint

1/3 cup ice

Blend until slushy 

Garnish with lime and mint

Apple Cider Floats

APPLE CIDER FLOATS

Sparkling Apple Cider

Fresh Local Apple Cider

French Vanilla Ice Cream

Whipped Cream- optional

Apple Slice- optional

Ground Cinnamon- optional

Cinnamon stick- optional

Caramel Sauce- optional

Instructions:

Scoop ice cream into a cup and pour equal parts sparkling cider and local cider.  Top with whipped cream, an apple slice, a sprinkle of ground cinnamon, a cinnamon stick and caramel sauce.  Enjoy!

Ann White

Lime Sherbet Floats

3 Scoops Lime Sherbet
Fill to the top with ginger ale
top with whip cream and an Andes mint

Lava Flow Drink

Lava Flow

3 1/2 cups pineapple juice

2 cans (15 ounces each) cream of coconut  Like Coco Lopez brand

1 cup half and half, fat free of regular

24 ounces frozen strawberries in syrup, slightly thawed until slushy in texture

Ice

Fresh pineapple to garnish, if desired.

Directions:

In a blender, puree the slightly thawed strawberries with 1/2 cup water.  The mixture should be syrupy and thick.  Transfer to a liquid measuring bowl and set aside.  In a pitcher, whisk together the pineapple juice, cream of coconut and half and half.  In a blender, fill up halfway with ice.  Pour in the coconut/pineapple mixture until it comes up to an even height with the ice.  Blend until slushy.  Pour about an inch of the strawberry syrup mixture into each cup.  Pour the icy coconut/pineapple mixture into the center of the strawberry mixture till filled.  If desired, gently swirl the mixture with a straw.  Garnish with fresh pineapple and serve immediately.

Ann White

Fruit Slush

2 c. Sugar
1 qt. water
1 qt. strawberries or raspberries puréed
1-12 oz can frozen Orange juice
Sprite

Dissolve the sugar into water over low heat.  Add the berries and the can of orange juice.  Mix together well and freeze to a slush.  Put mixture in a glass and top with Sprite until you reach desired consistency.

Vampire blood drink

Thank you so much for letting me join your recipe Club. It was so fun getting to know you today.
The vampire drink I did today was fun and festive for Halloween. I used white grape juice and ginger ale. The syringes were full of cranberry juice AKA "blood". I froze them in hopes they would defrost quickly once I set them in the drinks. I probably wouldn't do that again. The syringes I purchased at a pharmacy. They were cheap. The paper straws can be purchased at a dollar store, Walmart, or Target. I've also see them on Amazon.

S'mores Hot Chocolate

2T. Butter melted
2 graham crackers crushed
Place butter in a small dish dip your mug in it then dip in crushed Graham's... Put water in cup and then your hot chocolate of choice...put some marshmallows on parchment paper place in oven under broil... Watch close ... Put in mug then drizzle chocolate syrup over them yum...

Candy Corn Punch

Ingredients

• Fanta
• Orange Juice
• Pineapple Chunks
• Whip Cream

Instructions

• 1
  Freeze a pineapple chunk in orange juice.
• 2
  Place frozen juice cubes in a cup.
• 3
  Pour Fanta over the top.
• 4
  Top with whipped cream and a candy corn piece.

Mango Drink

1 can Hawaii"s Own Mango Orange juice
(or any variety Mango Juice that you like)

add Sprite to taste

Just before serving place frozen raspberries, or
other fruit over ice cubes in glasses and pour juice over top.

Raspberry Lemonade

1 can frozen lemonade 2 cups frozen raspberries 1-1/2 cans water 1/4 cup sugar (can use more to desired sweetness) Add ice cubes to attain desired texture. Mix in blender with ice cubes until it's thick. (I used 8-12)

Crockpot Hot Spiced Apple Cider Recipe

1/2 Gallon apple cider

1/2 cup Orange juice

1/8 cup lemon juice

1/2 tsp. cinnamon

1/2 tsp. ground cloves

1 tsp. nutmeg

1/2 tsp. ground ginger

1/2 cup granulated sugar

2 sticks cinnamon

 

Mix all ingredients in a 4-quart crockpot.  Simmer on low for 2-3 hours, stirring occasionally.  Cider will keep in the crockpot for several more hours.  If you do not consume all of the cider, allow to cool and transfer to a pitcher.  Store in the refrigerator and rehear cups of cider as needed.

Tiffany

2014

Taken from http://superheroesandteacups.com

PEACH DRINK


20 peaches
2 cups sugar
1- 15 oz. crushed pineapple
1/2 cup lemon juice
1/2 cup lemonade (already mixed with water)
1 can frozen orange juice
Add the 3 cans of water to it all ...mix all together ...
Put in 1 qt. bags and freeze...You can use 2 cups of frozen peach mix and add 2 cups of milk to make a shake....Yum!!!

Root Beer

4 oz root beer extract
4.5 gallons water
5 lbs sugar (about 11 cups)
5 lbs dry ice

Mix extract, water and sugar together and then add dry ice.  Stir and let set for 15-20 minutes.

Orange Julius

1/2 cup sugar
1 cup water
1 cup milk
1 tsp vanilla
1 small can orange juice concentrate (6oz) or half of a big can
12 ice cubes

Mix in blender!

Coconut Tres Leches Hot Chocolate

Coconut Tres Leches Hot Chocolate

 from Aubrey Shaner in Better Homes and Garden Magazine

3 cups milk

1 14 oz.  can unsweetened coconut milk

1/2 a can of sweetened condensed milk (2/3 of a cup)

2 Tbsp. unsweetened cocoa powder

1/2 tsp. vanilla

whipped cream to top (optional)

choc shavings (optional)

 

In a medium saucepan combine milk, coconut milk, and sweetened condensed milk.  Bring to a simmer over medium-low heat, stirring occasionally.  Whisk  in cocoa powder until well-combined.

Remove from hear; stir in vanilla.  Serve in mugs topped with whipped cream and chocolate shavings.

Makes 5 (1 cup) servings

 

Tiffany 

Feb. 2014