Ingredients
- 2 quarts Tree Top Apple Cider
- ½ cup packed Brown Sugar
- 2 tsp. Vanilla Extract
- 3 Cinnamon Sticks
- ½ cup Smucker’s Caramel Sundae Sauce
Instructions
- Pour Apple Cider into 4 quart Crock Pot.
- Add Brown Sugar and Vanilla, and stir well.
- Tie up Cinnamon Sticks in small square of Cheesecloth, and add to Cider.
- Cover Crock Pot and cook on LOW for 3 hours.
- After 3 hours, remove Cinnamon Sticks and discard, then add Caramel Sauce to Cider. Stir well, and cook for 30 more minutes.
Taken from thefrugalgirls.com
Tiffany 2018
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