3 cups all purpose flour
1 Tbs plus 2 tsp pumpkin pie spice
2 tsp baking soda
1 1/2 tsp salt
2 1/2 c. Sugar
1 can (15 oz) pumpkin purée
1 c. Vegetable oil
4 eggs
1/2 c orange juice or water
1 c. Sweetened, fresh or frozen cranberries
Preheat oven to 350 degrees. Lightly grease two 9x5 inch loaf pans. Combine flour, baking soda, pumpkin pie spice and salt in large bowl. Combine sugar, pumpkin oil, eggs and juice in a large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans. Bake in oven for 60-65 min or until a toothpick inserted into center comes out clean. Cool in pans for 10 minutes, remove to wire racks to cool completely.
No comments:
Post a Comment