Buffalo Chicken Spaghetti Squash

2 small to medium spaghetti squash (seeded and cooked)

1 8oz. Cream cheese

1/2 cup Frank's hot sauce

1/2 cup ranch dressing

2 medium chicken breasts (cooked and shredded)

2 cups shredded cheddar cheese

In a large saucepan combine hot sauce and cream cheese.  Cook until the cream cheese is completely melted.  Add ranch and chicken.  Spoon the mixture into the squash.  Sprinkle with the shredded cheese.  Place in a 400 degree oven for 5 - 10 minutes until the cheese is melted.

Tiffany

From Gal on a Mission website

Tiny spicy chicken

3 lbs. chicken breast cut into 1-1/2 inch cubes. Put in 9x13 casserole dish then sprinkle with garlic salt.  Put in fridge for one hour.
Beat one egg, dip chicken in egg then cornstarch. Then put in fry pan lightly brown till crunchy.
On stovetop:
1 tsp. samball fresh chili paste
3/4 c. Ketchup
6 Tbs. Brown sugar
3/4 c. Sugar
3 tsp soy sauce
3/4 chicken broth
3/4 c. Vinegar

Bring mixture to a simmer then pour over chicken. Bake 325* for 1 hour turning every 15 min. Serve over rice.

Rhubarb Crunch

4c.cubed rhubarb
1 1/2 c. Water (pour over rhubarb)
1 c. Sugar
3 oz. packed strawberry jello

Sprinkle white cake mix over it. Divide 1/2 cube of butter in small sections and place all over white cake mix.

Bake 350* for 45 min. Top with ice cream!!!!
                Geraldine

Pineapple Mango Salsa (Pioneer Woman)

• 1 whole Pineapple, Peeled And Diced
• 1 whole Mango, Diced
• 1/2 whole Medium Red Onion, Finely Diced
• 1 whole Jalapeno, Seeded And Diced
•  Fresh Cilantro, Chopped
• 1 whole Lime, Juiced
•  Dash Kosher Salt
•  Dash Granulated Sugar (optional

Combine diced pineapple, mango, red onion, jalapeno, and cilantro. Squeeze in lime juice and add salt and sugar if needed. Stir to combine. Serve within an hour with tortilla chips or on top of chicken or fish.

check out The Pioneer Woman's blog for detailed directions and pictures:

http://thepioneerwoman.com/cooking/2010/06/pineapple-mango-salsa/

Carmel Apple Snickers Salad

1 5.1 oz box of instant banana or vanilla flavored pudding

1 8 oz. Tub Cool Whip

2 1/2 cups milk

5 apples (I like to use Granny Smith)

3 - 4 king size Snickers candy bars

Mix up the pudding with the milk.  Let sit in refrigerator for 5 minutes.  Stir in Cool Whip.  Chop apples into bite size pieces as well as the Snickers.  Stir in. Drizzle the top with carmel sauce.   Keep chilled.

Tiffany

May 2014

Root Beer

4 oz root beer extract
4.5 gallons water
5 lbs sugar (about 11 cups)
5 lbs dry ice

Mix extract, water and sugar together and then add dry ice.  Stir and let set for 15-20 minutes.

Orange Chicken

• • 
  • 
    
  • For the Chicken:
  • 2 lb boneless skinless chicken, cut bite size
  • 1 egg
  • 1 1/2 tsp salt
  • 1/2 tsp white pepper
  • 2 Tbsp oil
  • 1/2 cup cornstarch
  • 1/4 cup flour
  • 1 tsp ground ginger
  • 2 cloves garlic, pressed
  • 1/2 tsp crushed red pepper
  • 1/4 cup green onion, chopped
  • 1/2 tsp sesame oil
  • 2 Tbsp soy sauce
  • For the Glaze:
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 1/2 cup orange juice
  • 2 Tbsp vinegar
  • 2 Tbsp cornstarch
  • 1/2 cup cold water

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INSTRUCTIONS

• 1. Mix egg, salt, white pepper and oil in a bowl. In another bowl mix 1/2 cup cornstarch and 1/4 cup flour. Coat bite size pieces of chicken first in egg mixture then in flour.
  2. Heat oil in stainless skillet (about 1/2 inch deep-or use a fry daddy). Fry chicken in oil until completely cooked, several minutes each side. Remove chicken into serving bowl. Drain all but 2 Tbsp oil.
  3. To remaining oil, heat ginger, garlic, red pepper, green onion, sesame oil and 2 Tbsp soy sauce. Heat for 2-3 minutes, until onions soften.
  4. In small bowl, mix 1/4 cup soy, 1/4 cup water, sugars, orange juice and vinegar. Add to onion mixture in skillet. Bring to a boil. Mix cornstarch and cold water in small bowl. Add to boiling mixture and return to boil until thickened. Pour hot glaze over chicken, mix and serve with white rice! Enjoy