Tortellini Soup

2 cans stewed tomatoes
2 cans of beef broth
2 Tbsp chopped fresh basil or 1 tsp dry basil
1/2 tsp pepper
Bring to a boil

Then add:
1-2 medium zucchini sliced in half then really thin
1 can green beans with water
1 pound sausage cooked, crumbled, pad it dry of grease
1 pkg tortellini with cheese
1 tsp minced garlic
3/4 tsp oregano
Heat up and serve with a little grated Parmesan cheese!

Zucchini Strips

Batter:

1 cup flour

1 teaspoon baking powder

1/2 teaspoon salt

1 egg

1 cup milk

2 tablespoons oil

Cut zucchini into strips. 

Cover strips in flour then dip into batter.

 Fry. Spices to taste can be added to batter.

Would be good dipped into ranch dressing.

Zucchini Italiano

1 lbs. sausage or hamburger

1 c. onion chopped
1 green pepper diced
1 clove garlic
1 can tomatoes
1 1/4 tsp. salt

1 tsp oregano leaves
1/4 tsp cayenne pepper (left out)
2 c. zucchini diced
1 c. wide noodles
1 c. water
1 c. cheese


Brown 1st set of ingredients. Add tomatoes and rest of ingredients except cheese and cook for 15 minutes. Top with cheese and let melt.
                                                                                      Geraldine 2014

Jalapeno Poppers


10-14 jalapeno peppers cut in half and seeded
1 pkg. cream cheese
1/4-1/2 c. onions
4-5 Tbs. heavy whipping cream
1/4-1/3 c. crumbled bacon
1 can of shrimp (drain and rinse)
2 Tbs. lemon juice


Mix ingredients and fill jalapeno poppers.  cook on grill on foil for 20-30.  The longer they cook the less hot they are.
                                                                                        Geraldine 2014

Buffalo Chicken Spaghetti Squash

2 small to medium spaghetti squash (seeded and cooked)

1 8oz. Cream cheese

1/2 cup Frank's hot sauce

1/2 cup ranch dressing

2 medium chicken breasts (cooked and shredded)

2 cups shredded cheddar cheese

In a large saucepan combine hot sauce and cream cheese.  Cook until the cream cheese is completely melted.  Add ranch and chicken.  Spoon the mixture into the squash.  Sprinkle with the shredded cheese.  Place in a 400 degree oven for 5 - 10 minutes until the cheese is melted.

Tiffany

From Gal on a Mission website

Tiny spicy chicken

3 lbs. chicken breast cut into 1-1/2 inch cubes. Put in 9x13 casserole dish then sprinkle with garlic salt.  Put in fridge for one hour.
Beat one egg, dip chicken in egg then cornstarch. Then put in fry pan lightly brown till crunchy.
On stovetop:
1 tsp. samball fresh chili paste
3/4 c. Ketchup
6 Tbs. Brown sugar
3/4 c. Sugar
3 tsp soy sauce
3/4 chicken broth
3/4 c. Vinegar

Bring mixture to a simmer then pour over chicken. Bake 325* for 1 hour turning every 15 min. Serve over rice.

Rhubarb Crunch

4c.cubed rhubarb
1 1/2 c. Water (pour over rhubarb)
1 c. Sugar
3 oz. packed strawberry jello

Sprinkle white cake mix over it. Divide 1/2 cube of butter in small sections and place all over white cake mix.

Bake 350* for 45 min. Top with ice cream!!!!
                Geraldine