INGREDIENTS:
1 1/2 cups Applesauce
2 1/4 cup Sugar
2 boxes (3 oz) Lime Jello
2 envelopes Unflavored Gelatin {like Knox}
DIRECTIONS:
Grease 13×9 pan.
Combine all ingredients in a pan.
Boil for a minute.
Pour into prepared pan and refrigerate until set. (make sure your refrigerator shelf is level!)
Dust cutting board with sugar.
Use a spatula to loosen sides and turn out onto cutting board.
Dust top of Jello with sugar.
Use shamrock shaped cookie cutter to cut out gum drops.
Roll edges in extra sugar and set onto wax paper for 1 hour to dry out slightly.
Store in an airtight container.
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