squash side

1 crookneck
1 small zucchini
a couple carrots
1 onion

Steam veggies, season with salt and pepper, cover with grated cheese and bread crumbs (or what you have on hand like cornbread and planko).  Bake until cheese is melted.

Coconut Cream Dip

Coconut Cream Fruit Dip

Ingredients:

• 8 oz cream cheese
• 1 (15oz) can Cream of Coconut (Not coconut milk! Find this in the aisle with the margarita mix & other mixers.)
• 8oz tub Cool Whip

Method:

1. Whip the cream cheese with the cream of coconut in a stand mixer until all lumps are gone. 2. Remove paddle, & fold in cool whip. 3. Serve with fruit or graham crackers.

*Some readers have found beating the cream cheese first, then adding the cream of coconut helps to keep the lumps out. You can also try softening the cream cheese, using the whisk attachment, or using a hand mixer if lumps become a problem.

Taken from dessertnowdinnerlater.com

 

Tiffany

2015