Wednesday, February 8, 2017

Cold Asian Peanut Noodle Salad



Ingredients:
1 package of cooked and cooled linguini noodles, drizzled with a touch of olive oil to prevent sticking                                                                                                                                      1 small package of shredded cole slaw cabbage mix (or half the Sams club size one)        1/2 bunch of chopped green onion                                                                                        1/2 cup peanuts                                                                                                                       1 bunch of cilantro leaves, chopped                                                                                            1 small package of matchstick carrots
• Sweet-Spicy Peanut Sauce 
Sweet Peanut Sauce ingredients:
1/3 cup honey
1/3 cup tablespoons rice vinegar
1/3 tablespoons soy sauce
1/3 peanut or vegetable oil
1/3 cup peanut butter 
1 clove garlic, pressed through garlic press
splashes of sriracha sauce (optional...this is spicy, so use to your liking or taste. I omitted it for club lunch but I usually add it)
Put all ingredients in the blender until creamy and smooth
Combine all ingredients and pour dressing and toss just before serving. 
You can also add cooked chicken to make it more like a meal instead of a side dish.

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