1 refrigerated can of croissant rolls
6 eggs
1 lb sausage, browned
1 cup milk
1/2 cup salsa
salt and pepper to taste
grated cheese (optional)
Lay out he croissant rolls on the bottom of a greased 9x13 pan. Gently press seams together. Mix eggs, sausage, milk and salsa, pour on top of the croissant dough, sprinkle with cheese if desired and bake 25 minutes at 400 degrees.
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