Fresh Berry Salsa and Cinnamon Sugar Chips

Cinnamon Sugar Chips

1 pkg flour tortillas

2 Tbsp Sugar

1 tsp cinnamon

Preheat oven to 400 degrees.  Combine sugar and cinnamon in a small prep bowl.  Lightly spray tortilla with water using a spay bottle and sprinkle the sugar mixture over it.  Using a pizza cutter, cut each tortilla into 8 wedges; place in a single layer on a baking sheet or stone.  Bake 8-10 minutes or until lightly browned on the edges.  Remove to a cooling rack and cool completely.

Fresh Berry Salsa

1 cup raspberries (fresh or frozen)

2 peaches (fresh or frozen)

2 kiwis

1 lime

2 tsp lime juice

1 tsp lime zest

1 tsp. sugar

Chop up the peaches (I use a food chopper) combine with the raspberries.  Slice and quarter the kiwis and add to the berries.  Zest the lime and then squeeze 1 tsp of juice into the salsa.  Mix in 1 tsp. sugar.  Serve with the cinnamon sugar chips.

Tiffany

2017