1 lb. pork sausage
1 c. chopped onion
3 c. 1/2" pieces potato
2 c. water
1 tsp. salt
1/2 tsp pepper
1/2 tsp dried oregano
15 oz can whole corn
14 oz can cream style corn
12 oz can evaporated milk
Cook sausage and onion drain well. Stir in potato, spices and water bring to a boil. Boil for 10 minutes or till tender, stir in corn, milk stir till heated. I just use my own freezer corn.
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