Biscuit Cheese Bread

Biscuit Cheese Bread

3 cups flour

1T. baking powder

1 tsp. salt

1/4 tsp. cayenne pepper (I used less)

1/8 tsp. black pepper

4 oz. cheddar cheese, cut into 1/4 inch cubes

1 1/4 cups milk

3/4 cups sour cream

3 T. melted butter

1 egg, lightly beaten

Heat oven to 350 degrees.  Grease a 9x5 loaf pan with oil.  In a bowl, whisk together the first 5 ingredients.  Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese from sinking to the bottom of your loaf of bread.

In a different bowl, whisk together the remaining ingredients.  Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir.  Spread the mixture into the loaf pan.  Bake for 45-50 minutes and then remove from pan.  Allow to cool for one hour before slicing and serving.

Ann