Chocolate Zucchini Cake
Preheat oven to 325.
½ cup margarine
½ cup vegetable oil
1 ¾ cups sugar
2 eggs
1 teaspoon vanilla
½ cup sour milk
2 ½ cup flour
4 Tablespoons cocoa
½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon cinnamon
½ teaspoon cloves
2 cups grated zucchini
¼ cup chocolate chips
Pour cake batter into greased and floured 9x13 pan (or Bundt pan). Bake for 40-45 minutes at 325.
Serve with drizzled chocolate sauce, whipped cream, sprinkled powdered sugar, or plain. Freezes well.
For the snowman topper, I microwaved large marshmallows for about 20 seconds then used half a mini peppermint pattie and 1/2 a hershey nugget for the top hat - stuck those together by holding the nugget on a pan just enough to melt the bottom a bit. I also used orange tootie fruities for the nose (microwaved a few seconds to soften, then shaped - starbursts would also work). Mini chocolate chips for the eyes.
