Ingredients:
Fresh spinach
Fresh mixed berries
1/2 cup sliced almonds
2 TB sugar
2 TB brown sugar
1 tsp cinnamon
1 1/8 cup olive oil
1/3 cup red wine vinegar
1/2 cup sugar
3/4 tsp dry mustard
3/4 tsp salt
1 tsp poppyseed
Directions:
Wash your salad and berries and set aside.
Almonds:
In a small frying pan, combine your almonds and sugar. Cook on medium/low heat and watch closely. Keep stirring as the sugar begins to melt to keep it from burning. Once the sugar has coated the nuts, sprinkle them with cinnamon and remove them from the heat. Place the nuts on foil to cool.
Dressing:
Combine all of the ingredients in a blender or mason jar and mix until combined. Store in the refrigerator until ready to serve. Shake just before serving. I think it is best to pour it into the bowl before adding the salad and mix it together before serving.
For the salad, layer the spinach, berries, and nuts.
From www.iheartnaptime.net
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