Brussels Sprouts Bake

Brussels Sprouts Bake

Ingredients:

3 T. butter

1/4 cup sliced shallots

2 cloves garlic, minced

32 oz bag of frozen Brussels sprouts, or fresh

1/4 tsp. salt

pinch of pepper

1/4 tsp paprika

3/4 cup cream (or half and half, or milk)

1 1/4 cup grated sharp white cheddar cheese

6 slices cooked bacon, crumbled

Instructions:

Preheat oven to 375 degrees.  Melt butter in oven safe pan, add Brussels sprouts, shallots, garlic, seasonings, salt and pepper.  Saute for 5-8 minutes.  Remove pan from heat, pour in heavy cream, shredded cheese and stir.  Top with crumbled bacon and bake for 12 minutes till cheese is melted and bubbly.  

Ann White