Hawaiian chicken meatballs

1 pound ground chicken (I used turkey)

1 egg

1 tsp paprika ( I used smoked)

1 tsp onion powder

1 Tbs sugar

1 tsp garlic powder

1/2 tsp black pepper

1 fresh pineapple (chopped into cubes)

1/3 c teriyaki sauce

( I doubled this recipe)

Preheat oven to 425. In a large bowl combine chicken, egg, and spices. Mix until well combined and roll into 1 inch balls. Place on cookie sheet and bake at 425 for 15 min or until they are cooked through. Remove meatballs from the oven and place on olive oil rubbed pan. Let the meatballs brown on all sides and remove from heat. Slice a fresh pineapple and using the same pan, brown the pineapple.  You can drizzle honey over the pineapple to give a sweeter taste. Cook pineapple until browned. Using a toothpick pierce a pineapple chunk then a meatball and place on a plate. Drizzle teriyaki sauce over the kabob. Serve immediately! 

Recipe taken from Six Sisters Stuff