Crock Pot Teriyaki Chicken

3 1/2 lbs. boneless, skinless chicken

1/4 cup soy sauce

1/4 cup chicken broth

1/4 cup water

1Tbsp. sesame oil

1 tsp. ground ginger or 1 Tbsp. fresh, minced ginger

1 Tbsp. rice vinegar

2 cloves garlic (minced)

Place chicken in the crock pot.  In a small bowl stir together soy sauce, broth, water, oil, ginger, vinegar, and garlic.  Pour over the chicken.  Cook on low for 5 - 6 hours. or on high for 2 1/2 - 3 hours.  Transfer chicken to a platter.  Place slices of pineapple on each chicken breast and then ladle a bit of the sauce over each one.

I like to serve over rice.

Tiffany

2013