Doughnuts

2 T       yeast

¼ C     warm water

1 ½ C  warm milk

½ C     white sugar

1 t.       salt

2          eggs

1/3 C   shorting

5 C       Flour

Glaze:

1/3 C   Butter

2 C       powdered sugar

1 ½ t    vanilla

4 T       hot water as needed

Let the dough raise and then roll out.  I used a wide mouth mason jar ring and the wrong end of a frosting tip for the center. Fry and glaze the donuts while they are still hot!