Eclair Pie

Crust:

1 cup water

1/2 tsp salt

1 cube butter

1 cup flour

4 eggs

Bring water, salt, and butter to a boil. Remove from heat and immediately add flour and eggs.  Pur onto well greased cookie sheet.  Cook at 400 for 15 min or until golden brown.

Filling:

2 small pkgs. vanilla pudding

1 pkg (8oz) cream cheese (room temp)

3 cups milk

Mix pudding and milk first. Cram the cream cheese till smooth then add to pudding mix.  May be slightly lumpy.  Pour over cooled shell.  Top with whipped topping and drizzle with chocolate syrup (optional).