Wednesday, October 8, 2014

Honey Chicken




 chicken tenders 

1/2 cup butter
1/2 cup honey
1/4 cup prepared mustard
1 tsp curry
1 tsp salt

melt butter in a 9x13 pan
stir in other ingredients
add chicken and coat with mixture
cook at 325 for1 hour and 15 min. or until done

cover with foil the first half-hour and then
baste chicken every 15 minutes

I served it with Basmati rice

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