1 cup butter or margarine
1/2 tsp. salt
4 Tbsp. brown sugar
2 Tbsp. cornstarch
2 cups flour
1 cup chopped walnuts or pecans
Cream the butter, salt, and brown sugar together. Add the remaining ingredients. Roll into 1 inch balls. Bake slow at 250 degrees for 1 hour. They will raise slightly. When cooked roll in powdered sugar 2 or 3 times.
Tiffany
2014
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