1 Tbs active dry yeast
1 1/2 c lukewarm water
1 tsp salt
3 tsp sugar
4 c flour
Dissolve yeast in water, add salt, sugar and flour. Knead for 5-10 min. Add flour as needed to reduce stickiness. Twist dough place on greased sheet and brush with beaten egg. Sprinkle salt on top. Bake at 425 degrees for 15 min. Enjoy!
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