Glazed Lemon Zucchini Bread

2 cups cake flour (I just used regular flour)
1/2 tsp salt
2 tsp baking powder
2 eggs
1/2 cup canola oil
1 1/3 cups sugar
2 TBS lemon juice
1/2 cup buttermilk
zest of one lemon
1 cup grated zucchini

Glaze

1 cup powdered sugar
2 TBS lemon juice
1 TB milk

1. mix flour, salt and baking powder in medium bowl
2. in a large bowl, beat eggs, then add oil and sugar until well blended,
    add lemon juice, buttermilk and lemon zest-mix together
3. fold in zucchini until mixed well (press the liquid out of the zucchini so its
    not super water-y)
4. add dry ingredients to wet ingredients and blend well
5. pour batter into greased 9 by5 loaf pan (if you use a glass pan it may take a little longer to bake)
6. bake at 350 for 40-45 min
7. while still warm, make glaze and spoon over bread, let glaze set before cutting and serving
 

(this recipe is from Lil'luna.com)