CINABUN CAKE

CINABUN CAKE

(source: Cooking Up North)

BASE:

3 cups flour

1/4 tsp. salt

1 cup sugar

4 tsp. baking powder

1 1/2 cups milk

2 eggs

2 tsp. vanilla

1/2 cup butter, melted

TOPPING:

1 cup butter, softened

1 cup brown sugar

2 T. flour

1 T. cinnamon

GLAZE:

2 cups powdered sugar

5 T. milk

1 tsp. vanilla

**Preheat oven to 350 degrees.  Butter a 9x13 baking pan.

Mix all of the base ingredients together, with the exception of the butter.  Add the melted butter last, and then pour into your prepared pan,

Mix all of the topping ingredients together in a separate bowl.  Mix well.  Drop by teaspoon over the base, as evenly as you can.  Take a butter knife and swirl the topping into the base.  Pop into the oven and bake for 28-30 minutes.

White the cake is baking, prepare the glaze and set aside.  Remove from oven and glaze the cake while still warm.  

Ann