4 cups fresh strawberries (divided)
5 Tbsp. sugar (divided)
1 quart heavy whipping cream
2 cups powdered sugar
1 pound cake or angel food cake cut into 1/2″ slices
MASH 1 cup strawberries (I used my ninja) Sprinkle with 1
tablespoon sugar, set aside. Whip your heavy cream until stiff peaks
form. Fold in desired amount of powdered sugar. Remove half of the
whipped cream and fold in the mashed strawberries. Slice the remaining 3
cups of berries and sprinkle with sugar. 5 Tbsp. sugar (divided)
1 quart heavy whipping cream
2 cups powdered sugar
1 pound cake or angel food cake cut into 1/2″ slices
LAYER little individual jars or a large trifle dish with the cake,
the strawberry cream, berries, whipped cream, and then more cake until
you’ve filled your dish.
taken from: thealisonshow.com
Tiffany 2016
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