- For the salad:
- 3 c. lightly packed spring greens
- 1 grilled chicken breast, sliced
- 3 tbsp. toasted almonds
- ¼ c. grated mozzarella cheese
- 10-14 pieces of thinly sliced red onion
- For the poppy seed dressing:
- ½ c. vegetable or canola oil
- ⅓ c. red wine vinegar
- 2 tbsp. honey or agave
- 3 tbsp. granulated sugar
- 1½ tsp. poppy seeds
- ¼ tsp salt
- 1 tsp. minced shallot
- ¼ tsp. ground mustard
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