4 cups thinly sliced cauliflower
1 cup sliced black olives
2/3 cup diced green pepper
1/2 cup chopped pimento
1/2 cup chopped sweet onion
Dressing:
1/2 cup vegetable oil
3 Tblsp lemon juice
3 Tblsp red wine vinegar
2 tsp salt
1/2 tsp sugar
1/4 tsp pepper
I add chopped green, red and yellow peppers and skip the pimento. I also just use a small can of sliced olives.
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