Lemon Bar Magic Cake

Ingredients for Cake

1 box French Vanilla Cake Mix

2 cups sugar

1 cup flour

4 eggs

Zest of 2 lemons

3/4 cup of lemon juice ( about 4 lemons)

Instructions

1) Preheat oven to 350 degrees Fahrenheit and lightly grease a 9x13 pan.

2) Prepare the cake mix according to the box's directions, and pour into the greased pan.

3) In a separate bowl, mix sugar, flour, eggs, zest, and lemon juice, and pour it over the uncooked cake mix.

4) Bake for 40-45 minutes at 350 degrees.

Ingredients for Frosting

One 1 oz. package of sugar free instant lemon pudding

1 cup of cold milk

8 oz of Cool Whip.

Instructions

1) Mix pudding and milk together for 2 minutes

2) Fold Cool Whip into the pudding mixture.

3) Frost on cooled cake.