Baked Cauliflower

I doubled the recipe for Recipe Club!

1 large head cauliflower, cut into florets
1 tablespoon extra-virgin olive oil
Salt and ground fresh black pepper to taste
¼ teaspoon black pepper
1 tablespoon garlic clove, minced
1 teaspoon paprika
½ cup grated Parmesan cheese
Fresh parsley, chopped
Directions:
Preheat oven to 400 degrees F.
Line a baking sheet with foil.
In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic and paprika and mix everything well to combine.
Transfer everything to the prepared baking sheet. The florets should be in a single layer.
Bake the cauliflower for 15 minutes.
Turn the florets to the other side, sprinkle with the Parmesan cheese and bake 15 more minutes.
Serve in a casserole and garnish with parsley