6 potatoes, diced
2 onions, diced
1 carrot, diced
1 stalk celery, diced
4 chicken bouillon cubes
1 Tbs. Parsley flakes
5 c. Water
1 tsp. salt
1/4 tsp. pepper
Bring ingredients to a boil, turn heat down and simmer until the veggies are tender (about 15 min).
Then add:
1/2 cube butter
1 can evaporated milk
Heat through.
Variations:
Add about 1 cup of diced ham when cooking the veggies or 1/2 lb. hamburger browned and 1 can of creamed corn.
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