Broccoli Cheese Soup

 White Sauce:

1 cube butter

1/3-1/2 c. flour

4 c. milk (if you want it creamier use whole or evaporated milk)

2 c. chicken broth

Remove melted butter from heat, gradually add flour, then milk.  Bring to a boil stirring constantly.  When it boils and thickens remove from heat and add chicken broth.

Cook and add:

1 c. diced celery

1/2 c. diced onion

2 c. carrots

1 1/2 c. chopped broccoli

Add 1-2 c. mild grated cheese, add salt before serving.