1 package (8oz.) cream cheese, softened
1/2 cup packed brown sugar
1/4 cup sugar
1 tsp. vanilla extract
1 pkg. almond brickle chips (7oz) or English toffee bits (10 oz)
3 medium tart apples, cut into slices.
In a mixing bowl, beat cream cheese, sugars and vanilla. Fold in brickle (toffee) chips. Serve with apples. Refrigerate any leftovers. Makes 2 cups.
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