Charred Corn with Parmesan-Parsley Butter

This recipe is from Good Housekeeping. I choose not to grill the corn, but you could if you wanted to. 

• 8 ears Corn

  
  

  
  

  Puree:
• 1 1/2 cup Flat-leaf parsley leaves

  
  
• 1 small clove Garlic (grated)

  
  
• 1 tsp Lemon zest plus 2 tsp lemon juice

  
  

  1/2 cup Butter, unsalted (room temperature)

  
  

  2 tbsp Parmesan, grated  plus more for serving

  
  

  Salt 1/2 tsp

  
  

  Pepper, Cracked 1/4 tsp

• 
  

  
  

•