Zucchini Carrot Bread

3 eggs

3/4 cup oil

1 1/2 cup sugar

2 cups grated zucchini

1 cup grated carrots

1 1/2 tsp. vanilla

1/2 cup sour cream

1/2 cup coconut

Mix all of these ingredients together and then add:

3 cup flour

1 tsp. baking soda

1 tsp. salt

1/4 tsp. baking powder

1 Tbsp. cinnamon

1 1/2 tsp. nutmeg

1 cup chocolate chips

Pour into greased bread pans and bake at 325 degrees for 60 - 65 minutes until a toothpick inserted comes out clean.

*I began shredding and freezing zucchini as I start getting loads of it in the fall.  I will just shred up the zucchini and then press it into a 1 cup measuring cup and line them up on a sheet pan lined with wax paper and freeze them.  After 24 hours I will then bag them into freezer bags.  Wha-la they are already premeasured for my recipes when I want to thaw them to bake.

Tiffany

Sept. 2013