Recipe Club Girls
Tuesday, October 1, 2013
Cheese Ball
2 - 8oz Cream cheese (softened)
1/4 cup green onion chopped
1 cup crushed pineapple (well drained)
1/2 cup pecans chopped
Mix together, refridgerate for 1 hour in plastic or foil
Form into a ball, roll in 1/2 cup pecans & Seasonal (to taste)
Enjoy!
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