Thursday, October 3, 2013

Rotten Fruit Cake
1 quart any fruit
4 teaspoons baking soda
1 teaspoon salt
1 cup oil
2 cups sugar
1 teaspoon cloves
1 teaspoon nutmeg
2 teaspoons cinnamon
4 cups flour

Mix all ingredients together and bake in a greased 9x13 cake pan for 45 minutes or until knife comes out clean.
Frosting
1/2 square margarine
1/2 cup brown sugar
1/4 cup canned milk
Boil these three ingredients and take off heat. Add 2 1/2 cups powdered sugar. Stir quickly until all powdered sugar is dissolved. Quickly poor onto cake and spread. It hardens quickly.



1 comment:

  1. with the fruit do you use the liquid in the quart too, and do you pour the fruit in whole or blend them up?

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