Rotten Fruit Cake
1 quart any fruit
4 teaspoons baking soda
1 teaspoon salt
1 cup oil
2 cups sugar
1 teaspoon cloves
1 teaspoon nutmeg
2 teaspoons cinnamon
4 cups flour
Mix all ingredients together and bake in a greased 9x13 cake pan for 45 minutes or until knife comes out clean.
Frosting
1/2 square margarine
1/2 cup brown sugar
1/4 cup canned milk
Boil these three ingredients and take off heat. Add 2 1/2 cups powdered sugar. Stir quickly until all powdered sugar is dissolved. Quickly poor onto cake and spread. It hardens quickly.
with the fruit do you use the liquid in the quart too, and do you pour the fruit in whole or blend them up?
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