Stuffed Mushrooms
30-40 mushrooms brushed clean with the stems removed
Mix together:
1 pkg. cream cheese, softened
1 package sausage, cooked and crumbled
1/4 cup chopped green onions
1/3 cup shredded Parmesan cheese
1/2 cup chopped up mushroom stems
garlic salt and onion powder to taste
Grease a 9x13 glass pan with olive oil. Stuff each mushroom cap with the filling. Sprinkle additional Parmesan cheese over the mushrooms and drizzle with olive oil. Broil for about 5 minutes or until the tops are golden and cheese melted. Serve immediately!
ann white
October 2013
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