Italian Red Sauce 

Spaghetti Sauce

1/2 chopped onion

1 quart of bottled tomatoes

Salt

Pepper

Basil

Olive Oil

Garlic

In a sauce pan cook onions and about 1/4 cup olive oil. When onions are soft add drained bottle of tomatoes. Add basil, garlic salt or fresh garlic, salt and pepper to taste. Simmer on low for about 30 minutes. Pour over spaghetti noodles.