White Cheddar and Broccoli Soup

 

 

3 Tbsp. olive oil

1/3 lg. yellow onion, coursely chopped

2-3 cloves of garlic, minced

salt 

3 Tbsp. flour

2 1/2 cups chicken stock

3/4 cup milk

1 1/2 cups broccoli

2 cups sharp white cheddar

In a med. stock pan combine the oil, onion, garlic, and salt.  Saute until the onions are translucent.  Add the flour and stir until it is combined.  Slowly, add the chicken stock making sure to get rid of any flour lumps.  I like using a whisk.  Let is simmer about 5 minutes.  Add the milk ans simmer.  Add the broccoli.  Cook on medium heat until thickened; about 10 - 15 minutes.  Use an immersion blender and blend the soup.  This is just to take out any big chunks of broccoli etc.  You can leave them if you want or use a regular blender.  Simmer for another 5 minutes.  Stir in the cheese and let it melt.  Remove from heat and serve.  You can top with a pinch of the shredded cheese for garnish.

Tiffany

2013