Monday, November 18, 2013

Fall Pumpkin Dip

Fall Pumkin Dip

Ingredients:
-15oz can of pumpkin
-5 oz pkg of instant vanilla pudding (just the powder, do not make the pudding)
-16 oz container of cool whip
-small pumpkin
-1/2 TBS pumpkin pie spice
-1/2 TBS cinnamon

Directions:
1.  Mix pumpkin, dry pudding, cool whip and pumpkin pie spice together (by hand) in a large bowl.
2.  Chill for several hours before serving.  Meanwhile, carve your pumpkin!
3.  Fill pumpkin with mix. Sprinkle with cinnamon. Serve with apples, cookies, or crackers.


Emmalee Nov 2013

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