PUMPKIN PIE CAKE DESSERT....ALWAYS 33 :)

CRUST
1 reg. size pkg. yellow cake mix
1/2 cup melted butter
1 egg

*grease bottom only of a 9x13 pan. Empty mix into bowl and measure out 3/4 cup and put aside for topping. Add melted butter and beaten egg to cake mix in bowl. Thoroughly mix and put into pan.

FILLING
3 eggs
2/3 cup evaporated milk
1 (29 oz.) can pumpkin
1/2 cup white sugar
1/4 cup brown sugar
1/2 tsp. vanilla
1 1/2 tsp. cinnamon

*prepare filling by beating 3 eggs slightly, adding milk and then the remaining ingredients. when smooth our over crust.

TOPPING
3/4 cup reserved cake mix
1/4 cup sugar
1/4 cup butter
nuts (opt)

*prepare topping by cutting together the ingredients and then sprinkle over filling. Bake at 325 degrees for 70 min. or until knife blade inserted near the center comes out clean.
served with whipped cream

Geraldine Nov 2013