White Chili

White Chili

1 lb. boneless skinless chicken, cubed

1 medium onion chopped

1 1/2 t. garlic powder

1 T veg. oil

2 cans great northern beans, rinsed and drained

1 can chicken broth

2 cans chopped green chilies

1 t salt

1 t dried oregano

1/2 t pepper

1/4 t cayenne pepper

1 cup whipping cream

1 cup sour cream

In a large saucepan sauté chicken, onion, and garlic powder in oil until no longer pink. Add beans, chilies, and seasonings. Bring to a boil. Reduce heat. Simmer, uncovered for 30 minutes. Remove from heat and stir in cream and sour cream. Serve immediately. Serves seven