Jalapeno Poppers


10-14 jalapeno peppers cut in half and seeded
1 pkg. cream cheese
1/4-1/2 c. onions
4-5 Tbs. heavy whipping cream
1/4-1/3 c. crumbled bacon
1 can of shrimp (drain and rinse)
2 Tbs. lemon juice


Mix ingredients and fill jalapeno poppers.  cook on grill on foil for 20-30.  The longer they cook the less hot they are.
                                                                                        Geraldine 2014