4 cups shredded spinach or lettuce
1 1/2 cups shredded cheddar cheese
2 cups sliced mushrooms
1 cup shredded purple cabbage
2 cups diced tomatoes
1 pkg. (10 oz) frozen green peas, cooked, drained
4 slices crisply cooked bacon
Layer the spinach or lattuce, 1 cup of the cheese, mushrooms, cabbage, tomatoes and peas in a 3 qt. serving bowl.
Sprinkle remaining cheese and bacon pieces on top.
This is a recipe where you can change or add anything that you would like. I use a glass pedestal bowl so you can see each layer of the salad.
Tiffany 2015
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