Loaded Baked Potato Dip

• 2 cups sour cream
• 2 cups shredded cheddar cheese
• 3-4 green onions, sliced (plus more for garnish)
• 2 teaspoons hot sauce
• 10 slices bacon, cooked crisp
• Salt and pepper, to taste
• Waffle fries or crinkle potato chips for dipping

1. In a medium bowl, mix together the sour cream, cheese, green onions and hot sauce.
2. Crumble 8 slices of the bacon and stir into the sour cream mixture.
3. Season with salt and pepper to taste.
4. Refrigerate at least one hour before serving. Garnish with the remaining bacon (crumbled) and additional green onions, if desired)
5. Serve at room temperature with warm waffle fries or crinkly potato chips

Tiffany 2014