Thursday, October 8, 2015

Fried Ice Cream

18 oz box of Corn Flakes crushed to make three cups
1/2 c nuts
1/2 c coconut
1/2 c brown sugar + a little cinnamon
1 cube butter meltedd
1/2 gallon ice cream softened

Mix 1st 5 ingredients together, put 1/2 in 9x13 pan.
Spread on ice cream. Then spread on the rest of the cornflake mixture.
Freeze.
Drizzle on caramel Ice cream topping.

Spinach Sausage Braid


I made a large Mummy for my family for dinner with real sausage.  Real sausage is much better than turkey, I was thinking of your  health at lunch time but should have just done the real sausage, its worth it. 


INGREDIENTS
1 loaf Rhodes Bread Dough
8 oz package cream cheese
3 C chopped fresh spinach
1/2 teaspoon basil
1/2 teaspoon rosemary
1 egg
1/2 C. Parmesan Cheese
2 C. Cooked sausage
1 C. sliced fresh mushrooms
1/2 C. chopped onion
1 clove garlic
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg beaten
Parmesan cheese
INSTRUCTIONS


1. Spray board or counter with non­stick cooking spray. Roll dough into a 12 x 18­inch rectangle. With a lean ruler. Gently mark a 4­inch space down the center then mark dough into 2­inch strips horizontally. Mix cream cheese, basil, rosemary, egg, and Parmesan cheese. Sute mushrooms, onion, garlic, salt and peeper in butter. Spread and layer Cream Cheese mixture, spinach, sausage and mushroom mixture down the center of the dough. Begin braid by folding top row toward filing. Then fold strips left over right, right over left, fold bottom end toward filling and finish by pulling last strip and tucking it under. Lift braid with both hands and place on baking sheet. Brush with beaten egg and sprinkle with Parmesan cheese. Bake at 350 for 35­-45 minutes


Wednesday, October 7, 2015

Mango Drink

1 can Hawaii"s Own Mango Orange juice
(or any variety Mango Juice that you like)

add Sprite to taste

Just before serving place frozen raspberries, or
other fruit over ice cubes in glasses and pour juice over top.

Granny's Honey Cookies

2/3 cup oil
1 cup sugar
1/4 cup honey
1 egg
1 tsp. vanilla
2 1/4 cup flour
2 tsp. soda
1 tsp. salt
1 tsp. cinnamon

Mix oil and sugar. Add honey, egg, vanilla.
Mix in dry ingredients. Roll in walnut-size balls.
Roll in sugar mixture (1 T sugar, 1 tsp. cinnamon)
Place on ungreased cookie sheet and bake at 350 for
@8-10 minute or until golden brown.

Asian Cabbage Salad

2 Beef Ramen Noodle pkgs. (crunch noodles in a deep bowl)
1 lb coleslaw mix with carrots (or you can add your own shredded carrots)
1 cup sunflower seeds
1 cup almonds (sliced)
green onions to taste

Dressing:
2 flavor packs from noodles
1/2 cup apple cider vinegar
1/2 cup sugar
3/4 cup oil
thoroughly blend and pour over salad

Do Not Toss

Refridgerate 24 hours and then toss before serving

Aunt Norma's Fruit Dip

8 oz. cream cheese
7 oz. marshmallow creme

mix together and serve with fresh fruit

Chicken/Turkey Salad

1/2 cup mayo
1/4 cup plain yogurt
1 T chopped onion
1 T lemon juice
1/2 teaspoon garlic salt
2 cups Turkey or Chicken (cooked and cubed)
1 cup shredded Monterey Jack cheese
1 cup celery (chopped)

Blend 1st 4 ingredients then add the rest. Chill.

To use as a main dish-
you can serve on croissants, in pita bread pockets, or on lettuce leaves.
You can add avocado, tomatoes, shredded lettuce or sprouts.

To use as an appetizer -
you can spread on thin slices of baguette bread,
or multi-grain crackers. (I like to add grapes and top with a grape and a pecan)