Wednesday, October 7, 2015

Chicken/Turkey Salad

1/2 cup mayo
1/4 cup plain yogurt
1 T chopped onion
1 T lemon juice
1/2 teaspoon garlic salt
2 cups Turkey or Chicken (cooked and cubed)
1 cup shredded Monterey Jack cheese
1 cup celery (chopped)

Blend 1st 4 ingredients then add the rest. Chill.

To use as a main dish-
you can serve on croissants, in pita bread pockets, or on lettuce leaves.
You can add avocado, tomatoes, shredded lettuce or sprouts.

To use as an appetizer -
you can spread on thin slices of baguette bread,
or multi-grain crackers. (I like to add grapes and top with a grape and a pecan)

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