Coconut Bread with Lime Glaze

Coconut Bread

1. 1½ Cups All Purpose Flour
2. 1/2 teaspoon Sea Salt
3. 1 teaspoon Baking Powder
4. 3/4 Cup Sugar
5. 1/4 Cup Butter - softened
6. 2 Large Eggs
7. 3/4 Cup Silk Unsweetened Coconut milk
8. 1/2 teaspoon Vanilla Extract
9. 1/3 Cup Sweetened Flaked Coconut

Glaze/Topping

1. 1 Cup Powdered Sugar
2. 1½ Tablespoons Fresh Lime Juice
3. 1/3 Cup Sweetened Flaked Coconut
4. Zest of 1 Lime

Coconut Bread

Preheat oven to 350°F

1. Sift together flour, salt and baking powder. Set aside.
2. Mix butter and sugar. Add eggs, coconut milk and vanilla while mixing.
3. Gradually mix in dry ingredients.
4. Fold in flaked coconut.
5. Transfer batter to a bread pan sprayed with non-stick.
6. Bake 45-50 minutes or until toothpick can be inserted and removed clean.
7. Allow bread to cool on rack.

Glaze/Topping

1. Mix powdered sugar and lime juice until smooth.
2. Using a toothpick, poke approximately 30 holes into the bread. (optional)
3. Spread half of the glaze onto coconut bread.
4. Mix flaked coconut with the remaining glaze.
5. Top bread with glazed coconut and lime zest.

Notes

1. Yields 1 loaf of coconut bread.

Tiffany  2016

By WonkyWonderful