Lemon and Poppyseed Chopped Salad

Lemon and Poppyseed Chopped Salad

For the salad:

1 pound of cooked pasta

2 cups fresh spinach

2 cooked chicken breasts, chopped

1 cup chopped strawberries

1 cup blueberries

1 yellow bell pepper, chopped

1/4 cup chopped pecans

4 T. feta cheese

a small handful of dried cranberries

Dressing:

1/2 cup olive oil

3 T. apple cider vinegar

3 T. fresh lemon juice

1 T. honey

2 tsp. dijon mustard

1/2 tsp. onion powder

1/4 tsp. salt

1 1/2 T. poppy seeds

Ann White